Almond Sheet Cake and Fudge Mint Brownies |
I chose two of my favorite desserts from my sister Kara's cooking blog- Creationsbykara.blogspot.com. Her pictures definitely look more decadent than mine!
Since both of these recipes are usually made in a larger sheet cake pan that is harder to transport, I picked up some 9x13 cake pans with lids from the Dollar Tree and split the batter between them and it worked just fine.
I think the Almond Sheet Cake is even better with some topping although it tastes great alone too. I just bought some cherry pie filling for ease but Kara uses homemade raspberry sauce. The frosting on these is very forgiving and I love how it is perfectly smooth after you pour it on. Doesn't this look divine?
Unfortunately, I learned this month the hard way (with kidney stones) that having a daily dose of chocolate may not be the best choice for me, but I still crave it! I skipped the chocolate topping on these Best Ever Mint Brownies but they were still delicious. I love how both of these desserts require much less prep work than cookies and easily feed a crowd. The "crowd" of 8 in my home can easily devour a pan in just one night!
It is my sister who I can thank for inspiring me to join the blogging world and take up the piano lessons in the first place! After she decided that piano was not her thing and she begged to quit, I volunteered to go in her place and loved it from the start. She later discovered her niche in cooking and crafting and definitely tops me in the world of successful blogging!
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